FRANCIS TUTTLE TECHNOLOGY CENTER

FT Culinary_Demo kitchen classroom_01.jpg

MASTER PLAN 2010

Phase 1: New Infrastructure and Physical Plant Upgrades 

Phase 2: Business and Industry Addition 

Phase 3: Culinary Arts and ITS Addition 

CMSWillowbrook provided planning, pre-construction and construction services for a multi-year master-planned improvement program including upgrades to the physical plant and infrastructure, an addition to house the business and industry curriculum, and seven new commercial kitchen classrooms to expand the culinary program and ITS department. Along with new pavement and landscaping, an outdoor pavilion was added in the plaza to the Project Hope building. 

SERVICE
Construction Management/Program Management

SIZE
Business & Industry 84,000 square feet and Culinary & ITS 124,000 square feet

ARCHITECT
Bockus-Payne Architects