FRANCIS TUTTLE TECHNOLOGY CENTER
MASTER PLAN 2010
Phase 1: New Infrastructure and Physical Plant Upgrades
Phase 2: Business and Industry Addition
Phase 3: Culinary Arts and ITS Addition
CMSWillowbrook provided planning, pre-construction and construction services for a multi-year master-planned improvement program including upgrades to the physical plant and infrastructure, an addition to house the business and industry curriculum, and seven new commercial kitchen classrooms to expand the culinary program and ITS department. Along with new pavement and landscaping, an outdoor pavilion was added in the plaza to the Project Hope building.
Construction Management/Program Management
Business & Industry 84,000 square feet and Culinary & ITS 124,000 square feet